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Formal Events

It is truly an honor that you are considering Valley Bistro to cater such a monumental event. We understand that food plays a very important role, and it must be top-notch. We promise to offer exceptional service, beautifully displayed dishes, and REMEMERABLE, delicious food. Whether you’d prefer a casual buffet-style meal or a formal platted dinner, we promise to create a delicious menu your guests won’t soon forget. So sit back, enjoy the moment, and let us do all of the planning.

Weddings, Baptisms & Other Formal Events

*Carving and other station options available. Ideas include: meat carving stations, fondue (chocolate or cheese), Bloody Mary or mimosa bar, candy bar, waffle station, and biscuit station. Any other ideas? We are happy to accommodate.

Hors d’ oeuvres

priced a la carte

Options

Shrimp Cocktailinis
Grilled shrimp with Pesto
Mini crab cakes
Shrimp Tempura Skewers
Beef Wellington
Lamb Chops
Fresh Bruschetta and garlic crostinis
Vegetable Tray with Assorted Dips
Cheese Platter with gourmet crackers
Crab Dip
Spinach Dip Phyllo Cups
Fruit Display with Dip
Bacon wrapped scallops
Beef Wellington
Chorizo stuffed mushrooms
Spanakopita or Tyropita Chees Triangles
Meatballs
Chicken Satays
Cauliflower bites with romesco sauce

Entrée Selections

Select 2

Vegetarian

Eggplant parmesan, cauliflower steaks topped with spinach gratin, vegetable lasagna

Poultry & Pork

Chicken Santorini, Chicken Picatta, Fontina Stuffed Chicken, Bacon wrapped pork loin, chicken marsala, sliced turkey breast, Chicken Parmesan

Beef, lamb, & Seafood

beef brisket, flank steak, carved roast beef, prime rib, filet mignon, beef tips, crab cake, pecan-crusted salmon, Panko crusted haddock, Greek lamb chops, blackened scallops with pineapple chutney

Pasta

baked ziti, shrimp aglio olio, vodka penne, alredo linguini, meat lover’s lasagna

Salads

Select one

Options

Wedge Salad
Drunken Pear Salad
Caesar Salad
House Salad
Cranberry Feta Salad
Arugula, tomato, fresh mozzarella salad
Sides: select two
Wild mushroom risotto
Fire roasted vegetables
Prosciutto wrapped asparagus
Mediterranean Couscous
Rosemary roasted red potatoes
Lemon-herb rice with peas
Parmesan crusted broccoli
Cauliflower casserole
Roasted vegetable orzo
Fingerling potatoes with a lemon aioli
Garlic mashed potatoes
Scalloped potatoes
Horseradish Yukon gold mashed potatoes