Our Story

Hello and welcome to Valley Bistro. I am glad you are here and hope you visit often. Valley Bistro was created in September 2018 out of a passion for amazing food and service. I grew up in the restaurant business and owned two other restaurants with my husband. I, however, did not have much involvement since my priority was being a stay at home mother to my three amazing children. It was during these years, that I would find any reason to help my father at his restaurant. Every time I was there, I realized how much I loved the business and wanted to eventually open a place of my own.

My “aha” moment happened, when I was registering my son for preschool, and wondered what I would do with my time while all of my kids were in school. And while I have my master’s degree in a totally unrelated field, my excitement grew at the thought of having my own restaurant. Because being a mother was still a priority, I knew that I wanted a smaller place, with certain hours, so that I could go home and still maintain a balanced family life. Furthermore, I wanted to start and grow my catering business.

Fun fact: The restaurant industry today has more women in management and ownership than any other industry. I want to show my children that I can also provide for them outside of the home and inspire them, especially my daughters, to be able to run a business and still be a wonderful mother and wife.

So after throwing the idea around with friends and family, and having the support of my husband, and most importantly my children, Valley Bistro was born. What inspires me most about what I do for a living is the feeling of community that permeates the industry; it’s the people, the development, and the actual function of providing hospitality and good food to the people in our area. I believe great food leads to creating great memories. I wanted to build a business that was an asset to Enola, A place people would CHOOSE to come to and enjoy creative, fresh, and delicious food, and our catering would be an important part to anyone’s celebration.

My hope is that through eating, sharing, and catering that pleasure is evoked, connections are forged, and memories are created. I believe using the freshest ingredients produces the best results. I am tireless in staying abreast of the latest food trends, and am obsessed with creating unique weekly specials for all to enjoy.

Through word of mouth and the commitment of bringing quality food and service to the area, Valley Bistro has become a beloved local establishment. I never imagined our success would happen so quickly, and I am so thankful. The catering side of our business has grown rather quickly as well. I enjoy creating customized menus and culinary masterpieces for our customers. Simply put: Valley Bistro Catering was created to help make your vision a reality.

For those who have not yet dined with us: We are a family-friendly, locally owned, modern and casual bistro. Our decor evokes an energetic and welcoming atmosphere. My wonderful staff and I pride ourselves in serving beautifully presented dishes, prompt and professional customer service, as well as a clean and comfortable premise for you and your guests. I, along with my amazing and talented staff, promise to provide exceptional service and delicious food. We offer breakfast and lunch (both served all day), and catering services. Whether it’s a huge party or private event, Valley Bistro is here. Both on site (after restaurant hours), or off premise catering is offered. Be sure to stop in for a quick bite, coffee, breakfast, brunch, lunch, take-out, a special occasion, or just to say hello. Valley Bistro was designed to cater to all including, children, vegetarians, those with a gluten allergy or intolerance, and those with general food allergies. We look forward to your visit...

For those who are regulars: We are so grateful for your continued support. We love being a part to this wonderful community. We truly have the best customers, and we look forward to each and every visit with you. Thank you for spreading the word, and being an essential part in the success of Valley Bistro.

Sincerely a foodie at heart,

Jacqueline

Owner