Catering

No Party is Too Big or Too Small


Join us on a delicious journey. Let Valley Bistro cater to you and do all of the work. We offer both on-site (after 3 pm) and off-site catering. Our establishment can comfortably seat 60 people. Whether you are a large company or a small group, let us fill your event with great food and service. We can offer sit down dinners, buffets, accommodate meetings, corporate events, in home-parties, holiday parties, gatherings such as birthdays, retirement, anniversary, and graduation parties, and both bridal and baby showers. Valley Bistro also offers off-site catering at a venue of your choice. Let us help you create remarkable memories. Below are a few examples of catering items available for breakfast, lunch, and dinner events. Keep in mind, these are just examples of what we offer. Valley Bistro can personalize a menu to accommodate your event needs or dietary restrictions. Even with tight budgets, our team can help maximize your menu selection to satisfy your needs without compromising quality. For more formal events, please contact us directly and we can create a personalized menu for you.


Full service is available for an extra charge. We can provide linen services, china, stemware, and silverware.


Valley Bistro is a BYOB restaurant. We provide all the necessary stemware and ice buckets for your convenience.


Pricing for events vary on many factors including guest count, menu items, and market fluctuations.
Please note that each event is different. The more we know about your event, the more accurate estimate we can provide. Please contact Valley Bistro at 717-695-7673 for a detailed proposal including costs, and ask to speak with Jacquie.

Catering Contact Form

Contact Information

Name
Street
City
State/Province
Zip/Postal Code
Phone
Email

Event Information

Event Date:
Event Time:
Number of Guests:
How will you receive your food?
Will you need Staff?

Additional Information

Notes:

Catering Menu

Non-alcoholic beverages are included with pricing.

Room rental (if applicable), tax, and 20% gratuity are additional.

Breakfast Catering

Option 1

Continental Breakfast

Included a variety of freshly baked breakfast pasties, muffins and bagels. Butter, cream cheese, preserves, basket of whole fruit, cofee, hot tea and juice

Option 2

Choose 2:

Stuffed French Toast

Crab Hash & Eggs served with a chipotle hollandaise 

Eggs Benedict (classic, California, or Short Rib)

Hot Breakfast Platter: Eggs, Breakfast Meat & Potatoes

A La Carte

Bagels with Butter, Cream Cheese and Preserves

Fruit Salad

Homemade Overnight Oats

Yogurt Parfaits

Breakfast Burritos and Sandwiches

Boxed Lunch

Sandwich, choice of chips or coleslaw, & cookie or fruit
(Choice of Ham, Turkey, Roast Beef) (Cheese: American, Swiss, Provolone, Pepper Jack, or Cheddar)
Drinks included.

Lunch Option 1

Choice of 1 Salad:

-Cobb Salad (mixed greens, tomato, bacon, hard boiled eggs, avocado, blue cheese crumbles, chives)
-Greek Salad (mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, red onion, Greek dressing, served with a warm pita
-Dried Cranberries & Feta Salad (Spinach, dried cranberries, feta cheese, shaved walnuts, vinaigrette dressing)
-House Salad (mixed greens, garlic croutons, shredded cheese, cucumbers, tomatoes, & onions)
-Caesar (Chopped Romaine lettuce, garlic-herb croutons, shaved paremesan, Caesar dressing)
-Antipasti (Salami, pepperoni, fresh mozzarella, tomatoes, pepperoncini, black olives, Italian dressing)
-Macaroni Salad
-Potato Salad
-Create your own
-Tortellini Salad (cheese tortellini, baby spinach, sun-dried tomatoes, copper prosciutto, fresh basil, parmesan cheese, pine nuts)

Choice of 3 Assorted Sandwiches

-Roasted turkey, hummus, cheddar cheese, tomato, spinach, in a tomato tortilla
-Fresh Mozzarella, tomatoes, & pesto, on a rosemary focaccia
-Avocado, pepper jack, arugula, & ranch on multigrain whole wheat
-Brown sugar baked ham, provolone cheese, honey mustard, & arugula on pretzel bun
-Chicken salad mixed with dried cranberries on a croissant
-Tuna salad, lettuce, tomato, and onion served on white
-Pastrami, Swiss cheese, hot pepper bacon jelly, served on seeded rye
-Sliced roast beef, mozzarella cheese, lettuce, tomato, onion, creamy horseradish on ciabatta
-Fajita wrap (chicken or steak, onions, peppers, tomatoes, shredded lettuce, tortilla wrap) served with sour cream
-Veggie Wrap (green peppers, onion, spinach, mushrooms, tomatoes, roasted red peppers) served on a spinach wrap

Dessert

Cookies, Brownies, Assorted Dessert Platter

Lunch Option 2

Choice of 1 Appetizer

-Vegetable platter
-Cheese platter
-Fruit Tray
-Hummus Platter
-Antipasto Platter
-Spanakopita (Spinach Pie)
-Tiropita (Cheese Pie)
-Spinach Dip
-Meatballs
-Wings
-Buffalo Chicken Dip

Choice of 1 Salad

-Cobb salad (mixed greens, tomato, bacon, hard boiled eggs, avocado, blue cheese crumbles, chives)
-Greek Salad (mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, red onion, Greek dressing, served with a warm pita)
-Dried Cranberries & Feta Salad (Spinach, dried cranberries, feta cheese, shaved walnuts, vinaigrette dressing)
-House Salad (mixed greens, garlic croutons, shredded cheese, cucumbers, tomatoes, & onions)
-Caesar (Chopped Romaine lettuce, garlic-herb croutons, shaved paremesan, Caesar dressing)
-Antipasti (Salami, pepperoni, fresh mozzarella, tomatoes, pepperoncini, black olives, Italian dressing)
-Macaroni Salad
-Potato Salad
-Create your own
-Tortellini Salad (cheese tortellini, baby spinach, sun-dried tomatoes, copper prosciutto, fresh basil, parmesan cheese, pine nuts)

Choice of 2 Entrees

Pasta
-Baked Ziti
-Lasagna
-Chicken Parm
-Eggplant Parm
-Chicken Alfredo
-Creamy tomato, spinach, fresh garlic spaghetti
-Shrimp aglio olio (lemon, fresh-herb & garlic oil)
-Create your own

-Pulled Pork Sandwich
-BBQ Sandwich
-Beef brisket
-Sliders
-Stuffed Portabello Caps
-Gyro (Chicken or Lamb & Beef)
-Pork or Chicken Souvlakia Skewers served with peppers and onions
Italian sausage with onions & peppers

Dessert

-Mini dessert shots
-Assorted dessert platter
-Cake
-Pie
-Cheesecake

Dinner

Choice of 2 Hor D'Oeuvres

-Brushetta
-Crab Dip
-Spinach Dip
-Hummus Platter
-Vegetable Platter
-Fruit Platter
-Antipasto Platter
-Cheese Tray
-Assorted Cheese Spread
-Meatballs
-Grilled Shrimp topped with Pesto
-Fingerling Potatoes served with a garlic aioli
-Mango Chicken Satays
-Chorizo Stuffed Mushrooms
-Ricotta and Pancetta Brushetta
-Fried Cauliflower Bites served with Romesco Sauce

Choice of 2 Salads

-Cobb Salad (mixed greens, tomato, bacon, hard boiled eggs, avocado, blue cheese crumbles, chives)
-Greek Salad (mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, red onion, Greek dressing, served with a warm pita)
-Dried Cranberries & Feta Salad (Spinach, dried cranberries, feta cheese, shaved walnuts, vinaigrette dressing)
-House Salad (mixed greens, garlic croutons, shredded cheese, cucumbers, tomatoes, & onions)
-Caesar (Chopped Romaine lettuce, garlic-herb croutons, shaved paremesan, Caesar dressing)
-Antipasti (Salami, pepperoni, fresh mozzarella, tomatoes, pepperoncini, black olives, Italian dressing)
-Macaroni Salad
-Potato Salad
-Create your own
-Tortellini Salad (cheese tortellini, baby spinach, sun-dried tomatoes, copper prosciutto, fresh basil, parmesan cheese, pine nuts)

Choice of 2 Entrees

-Beef Tips
-Santorini Chicken (grilled marinated chicken, sun dried tomatoes, feta cheese)
-Blackened Salmon with pineapple chutney
-Chicken Parm
-Eggplant Parm
-Pork BBQ
-Smoked Beef Brisket


Pasta
-Baked Ziti
-Lasagna
-Chicken Parm
-Eggplant Parm
-Chicken Alfredo
-Creamy tomato, spinach, fresh garlic spaghetti
-Shrimp aglio olio (lemon, fresh-herb & garlic oil)
-Create your own

Vegetables

-Vegetable Medley
-Garlic Green beans
-Cauliflower Steak topped with a spinach gratin
-Parmesean crusted Broccoli
-Mashed Potatoes
-Sweet Potato Casserole

Dessert

-Mini dessert shots
-Assorted dessert platter
-Cake
-Pie
-Cheesecake

Valley Bistro tries their very best to accommodate those with allergies, intolerances, and special diets. However, food is stored and served in common spaces.

If you have a severe allergy or dietary restriction, please speak with a manager.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.